Honey Salt
We offer a farm-to-table inspired menu that balances the reality of living in the desert with the amazing ingredients regionally available for those willing to look a little harder. The menu is complimented by homemade desserts, hand-crafted cocktails, and a wonderful selection of beers and wines.
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dessert table |
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items for sale upon walking into the restaurant |
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We arrived 10 minutes early, waiting to be seated. |
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Getting a drink at the bar while waiting for our table. |
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Taste of Honey Menu, which I got. |
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15 ipswich clams & calamari, blistered shishito peppers, cured lemon aioli |
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Opening Act from my tasting menu: |
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Appetizer from my tasting menu: arugula, bellwether ricotta, pistachio, honey |
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grapefruit & jicama salad, avocado puree, cilantro shoots |
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31 charred cauliflower, vanilla bean cauliflower puree, truffle sauce |
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kale & anaheim pepper |
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salted caramel corn |
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My dessert: santa barbara strawberry ice cream & mascarpone chantilly |