Wendy's Food Blog

Wendy's Food Blog

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Sunday, December 18, 2011

Chicken Pot Pie

For my birthday this year, hubby cooked a homemade chicken pot pie for me from scratch. It turned out delicious. Here are some pictures to show the steps. Enjoy!

Line the baking dish with pie dough


Chicken with cream, onions, peas, carrots.


In the pan.
Top with puff pastry



Trim off the edges and press with a fork

Voila! Bon Appetit!

Saturday, December 17, 2011

ROTM: Monta Noodle House



Monta Noodle House

351 reviews Rating Details
5030 Spring Mountain Rd
Ste 6

Las Vegas, NV 89146
Neighborhood: Chinatown
(702) 367-4600
 
 
 
This place only sells one thing. Ramen.
This is like the Japanese In-N-Out.
They know what's the best and keep it that way.
No more than 15 items on the menu. You can get appetizers or rice bowls on the side.
But as far as the ramen goes, there's only 4 types of broth to choose from. And you can add-on any additional toppings like hard boiled eggs, corn, seaweed, roast pork, kimchi, green onions...etc. for additional charges ranges from 0.50-2.50.

There's not many seats in there, maybe about 5 small tables and some bar seat where you can see the chef cooking your ramen in front of your eyes. I would suggest come here as 2-4 people, no more. We were lucky and got a seat immediately when we went on a Friday night. But I heard this place can get pretty busy with a line out the door due to it's small capacity.

Here is what we got:
A bunch of seasonings on the table for you to add in.

View of the kitchen from our seat.

Small  Fried Rice $3.95

Small Pork Belly Rice Bowl $3.95

Tonkotsu-Shoyu Ramen - the pork was melt-in-your-mouth, so delicious!

Wednesday, December 14, 2011

Our one-year Anniversary Trip to Orlando

We decided as a couple that we will not buy gifts for each other for our anniversary, just take a trip somewhere together. And this year, we decided to go to Orlando, Florida. We went to DisneyWorld Orlando a year after we begin dating, we had a blast. So we wanted to go to Orlando and also check out the new Universal Harry Potter theme park this time.

We were lucky, it just happens to be two special events going on at the same time, Epcot's International Food & Wine Festival and Mickey's Merry Christmas Party. This was so much fun, we loved Epcot last time because you get to drink and eat around the "world" with 10 or so countries. But with the Food & Wine Festival, this is like twice more countries! You get to sample tapas-sized dishes from each country and also their alcohol. We definitely did not expect that and spent way too much money than expected.

I tried to take a picture and the menu board from each country as we go. But you know after my 5th cup of alcohol, I don't even remember if I missed any? There were definitely countries that we skipped like China, when I can make a better Chinese food. LOL

Also they had events like cooking lessons and special bands performing duding this festival. We only had one day at Disney, so we did not get to go see everything that we wanted. But it was so fun! Definitely check it out if you ever have the chance to during that time!




Ahi Poke with Seaweed Salad and Kuala Pork Slider


Scandinavian Swedish Meat Balls


Korean Rice Wine and Buglulgi with Kimchee

I believe this was South African. Sweet Potato Puree and Steak with some kind of sauce that tasted like curry.

German beer sampler!

Poland -  Pierogi (filled with potatoes) with Polish sausage and sauerkraut and sour cream.


Belgium Beer Sampler!


France - Escargot (snails!)

England - Fish and Chips with Malt Vinegar of course!

Lastly, I will end my blog with awesome pictures of the lighted castle from the Mickey's Merry Christmas Party!





Saturday, December 10, 2011

Our Thanksgiving Dinner 我們的感恩節大餐

We celebrated Thanksgiving this year on a Friday. Kaelan prepared all the side dishes and dessert (I helped too). We decided not to do a turkey and did steaks instead. Everything was made from scratch and we were prepping for the whole day before. It was delicious meal and worth all the effort!

Here is what we had:

Home-Made French Bread

Searing a Roasted Chicken


Green Bean Casserole with Roasted Bell Peppers and Bacon, Topped with Fried Onions.

Mushroom Sauce for the Steak

Sweet Potato Puree with Roasted Garlic and Ginger

Roasted Root Vegetables (Turnip, Parsnip, Japanese Yams)

Dinner is served!

Time for Dessert, prepping the ramekins

Chocolate Souffle with Blueberry Sauce