What's for dinner? Chicken Tikka Masala

We picked up this at Costco. I've never really tried Indian food before, so this will be my first attempt.

First the ingredients:

Mushrooms and Basil (on the bottom)

Green Beans

Cubed Chicken Breasts

Onions

Basmati Rice

And the TIkka Masala Sauce

Then prep:

Sauté the onions

Add the chicken

Then add the mushrooms and green beans

Then add the sauce

Cook and simmer for 10-15 minutes until the chicken and vegetables are done

Top off with basil

And serve over basmati rice!

It has a very tangy taste, but not too fragrant. The instructions says to add some yogurt if you want but I didn't have any at the house. I ended adding some cream to balance out the tanginess.

Oh and hubby made a loaded potato cheddar soup with chives while I was making the chicken Tikka Masala. So I did not get a chance to take photos of his soup. But here is the finish product, topped off with bacon and sour cream.