Frozen Blueberry Coconut Yogurt Pie

I came across this recipe that only requires 4 ingredients to make a cream pie and no baking is required. It seems fairly healthy with Greek Yogurt as its main ingredient, why not give it a try?

 

http://shewearsmanyhats.com/2012/07/blueberry-coconut-yogurt-pie/

 

Here are the 4 ingredients:

toasted coconut, vanilla greek yogurt, fresh blueberries, graham cracker crust.

(I had accidently got Plain Greek Yogurt instead, so I changed the recipe a little bit)

 

 

I toasted the coconut in the oven at 350 for about 10 min, but keep a close watch as it tends to burn easily.

 

toasting the coconut flakes

 

Then you start mixing your yogurt with the toasted coconuts. Here is where I changed the recipe a little bit. I start out with some heavy whipping cream and added some vanilla extract. Once you have the whipped cream done, save a little bit of it to top off on your pie later when serving.

 

I mixed the remaining whipped cream (about 1 cup) with 2 cups of Greek Yogurt in the mixer, then I added the toasted coconuts. Then pour into the graham cracker pie crust.

 

 

Freeze for at least 6 hours, thaw and decorate before serving.

 

Doesn't that make you droll?

The pie turned out really well, I saved some toasted coconuts and sprinkled it on before serving along with the whipped cream. This healthy dessert is only 300 calories for 1/8 of a pie (well I'm sure the whipped cream I used added on some extra calories there, but it was worth it)

Next time I would try not to toast the coconut in the pie mixture and only use toasted coconut on top for that crunch. It seems to have too much texture this time.