5040 W Spring Mountain Rd
Ste 3
Las Vegas,
NV 89146 Chinatown
(702) 290-7181
After our dinner adventure we headed over to Sweets Raku for desserts. If you are not a dessert fan you will still appreciate the experience. They make Japanese style dessert which is not overly sweet and very mild flavor. But the presentation is very beautiful, and you get to watch the making of your dessert in front of you. The restaurant is mostly bar seating, there were only couple tables in there aside from the bar. Total seats probably only about 15 people and I think they do not take reservations so you might have to wait a little while if it's a busy weekend.
Kaelan and I ordered the 3 course prefix menu for $19.
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| The kitchen and the sitting area. |
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| You are first presented with this. |
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| After you roll it out, it's an edible menu and the waitress comes by to give you the raspberry dipping sauce. |
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| We think it's made from a type of rice paper. The menu itself has no flavor whatsoever but that's why they give you the sauce. |
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| We sat right in front of the bar, you get the perfect view of everything going on in the kitchen. |
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| First course - amuse, mango sorbet with mint gelée. |
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| Baton - chocolate and Pistachio Mousse. |
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| Mt. Fuji - chestnut cream cake. |
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| Red Rock - raspberry fondant with pistachio and vanilla ice cream. |
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| how cute is this grinder? |
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| This is Angel Cream - with Fromage Pear. Someone else's order that we quickly took a picture of. |
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| Our chef preparing our last course, cream puff. |
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| Cream puff with chocolate mousse and strawberry jam. |
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| Cute Lego coaster! |
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| Yes, this is their bathroom sink. Took me a while to figure out how to use it. |
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| How cute is this!? |
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