Honey Salt
We offer a farm-to-table inspired menu that balances the reality of living in the desert with the amazing ingredients regionally available for those willing to look a little harder. The menu is complimented by homemade desserts, hand-crafted cocktails, and a wonderful selection of beers and wines.
|
dessert table |
|
items for sale upon walking into the restaurant |
|
We arrived 10 minutes early, waiting to be seated. |
|
Getting a drink at the bar while waiting for our table. |
|
Taste of Honey Menu, which I got. |
|
15 ipswich clams & calamari, blistered shishito peppers, cured lemon aioli |
|
Opening Act from my tasting menu: |
|
Appetizer from my tasting menu: arugula, bellwether ricotta, pistachio, honey |
|
grapefruit & jicama salad, avocado puree, cilantro shoots |
|
31 charred cauliflower, vanilla bean cauliflower puree, truffle sauce |
|
kale & anaheim pepper |
|
salted caramel corn |
|
My dessert: santa barbara strawberry ice cream & mascarpone chantilly |