Wendy's Food Blog

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Sunday, May 25, 2014

ROTM: Honey Salt

Honey Salt
 
We offer a farm-to-table inspired menu that balances the reality of living in the desert with the amazing ingredients regionally available for those willing to look a little harder. The menu is complimented by homemade desserts, hand-crafted cocktails, and a wonderful selection of beers and wines.

 
dessert table

items for sale upon walking into the restaurant

We arrived 10 minutes early, waiting to be seated.

Getting a drink at the bar while waiting for our table.


Taste of Honey Menu, which I got.


new england fry  15
ipswich clams & calamari, blistered shishito peppers, cured lemon aioli

Opening Act from my tasting menu: chicken tortilla soup 

Appetizer from my tasting menu: Wood oven roasted peach
arugula, bellwether ricotta, pistachio, honey

My entrée: grilled yellowtail
grapefruit & jicama salad, avocado puree, cilantro shoots


caramelized sea scallops  31
charred cauliflower, vanilla bean cauliflower puree, truffle sauce

MAC N’ CHEESE kale & anaheim pepper

french fries

black & tan butterscotch pudding salted caramel corn

My dessert: strawberry shortcake
santa barbara strawberry ice cream & mascarpone chantilly

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